VEEDEE SOLUTIONS LLP is HIRING "KITCHEN & F & B DEPARTMENT" for INTERNATIONAL AIRPORT, MUMBAI & NEW MUMBAI. It's the best opportunity for those who are searching for a job in Mumbai. Interested candidates Kindly ...

Walk In Interview-Compass Group327, F wing, Kanakia Zillion, LBS Marg, Kurla West, MumbaiDate- 17th Nov 2025Contact Number- 7983153803Role & responsibilities Assist in preparing ingredients for cooking (washing, peeling...

Commi 1 (Sous Chef) Japanese/Thai CuisineLocation: Andheri, Mumbai Experience: 3-4 years About the Role: Assist the Head Chef in managing daily kitchen operations and preparing Japanese/Thai dishes. Key Responsibilities: ...

Sous Chef, Commie/Commi/DCDP/CDP- Continental & Bakery & Pastry- MNC QSR Restaurant Chain Job Title: CDP/DCDP Chef Continental Cuisine & Bakery & PastryDepartment: Kitchen / F&B Production Key Responsibili...

As a Bakery Chef & Pastry Sous Chef at our dynamic culinary team in Saudi Arabia, your role involves preparing and baking a wide variety of breads, rolls, pastries, and other baked goods. You will have the opportunity to deve...

Role Overview: As a culinary expert at Nesco Foods, you will be part of a team dedicated to creating versatile culinary experiences for various events and occasions. You will collaborate with the Executive Chef to manage kitc...

As an experienced professional in the field of F&B Production with 9-12 years of experience, you will have the opportunity to lead the kitchen team in the absence of the Executive Chef. Your guidance will be crucial in mentor...

As a Sous Chef at SANGAM FARMS PRIVATE LIMITED, your role will involve assisting in the management of kitchen operations and maintaining high-quality meals while upholding kitchen hygiene standards. You will be responsible fo...

As a Junior Sous Chef - Food Production at The Postcard on the Arabian Sea, you will play a crucial role in managing daily food preparation while upholding the highest quality standards. Your ability to coordinate tasks and w...

Amer Bakery Hut (Group of Bakery & Restaurants) is seeking a skilled and experienced Sous Chef to oversee kitchen operations across multiple restaurant locations.Required Candidate profileMinimum 5 years of experience in ...

As a Sous Chef specializing in Indian cuisine, you will play a crucial role in ensuring culinary excellence in our kitchen. With 8-12 years of progressive culinary experience, your deep expertise in various Indian cooking tec...

Responsibilities:* Prepare healthy, vegan, gluten-free dishes* Manage kitchen operations during shifts* Develop menus and recipes* Collaborate with hotel team on events and menus* Oversee food production and presentation Exp:...

**** As an Executive Sous Chef at The East Park Hotel in Bilaspur, you will play a vital role in overseeing kitchen operations and ensuring high-quality food production. Working closely with the Head Chef and ...

Role Overview: As a Sous Chef - Conti at Bamboo Saa Resort & Spa in Udaipur, your primary responsibility will be to assist the Head Chef in planning and directing food preparation in the kitchen. This entails preparing high-q...